Designing document courses appropriate to the activity of the establishment

Designing a suitable chart of accounts for the activity of the establishment

Follow-up control of fixed assets and their depreciation

Monitor inventory control and carry out periodic inventory

Monitoring bank accounts, networks, commissions and the treasury

General supervision of accounting books and records

Preparing general and auxiliary periodic review scales

Preparation of internal financial statements (monthly / quarterly / yearly)

Preparing product cost lists (Resby) for restaurants

Preparing economic feasibility studies

Processing and recording sales invoices and points of sale

Recording accounting entries and keeping diaries

Recording purchases, analyzing and tabulating expenses

Preparing any necessary internal accounting reports for the external auditor